Authentic Herbal Noodle Soup of Stewed, Fried Duck (Mì Vịt Tiềm chánh gốc)

In one photograph, it looks like Thai hot peppers that I used to grow. If that is what they are, be very cautious. Spicy hot going in. Worse, going out.

Additional survival tricks

by tonytran2015 (Melbourne, Australia).

#Mì Vịt Tiềm, #authentic, #Stewed Fried duck, #Noodle Soup, #Dioscorea hamiltonii, #Hoài sơn, #Papaya,

Authentic Herbal Noodle Soup of Stewed, Fried Duck (Mì Vịt Tiềm chánh gốc)

We are lucky to learn from Mr. Mach Van Cuong an AUTHENTIC recipes for making Stewed Fried Duck in Noodle Soup. Mr Cuong is a food connoisseur who wants to preserve and disseminate Oriental knowlege. Oriental recipes have usually been closely guarded as family secrets.

Mr Cuong had been working for his parents’ businessin various types of activities (importing and exporting of electronic parts, jewelers tools, and herbal food supplies). He enjoys applying traditional herbal knowledge.

Figure: Mr Mach Van Cuongwho teachesthe Authentic Recipes presented here .

Herbal Noodle Soup of Stewed, Fried Duck (Mì Vịt Tiềm) originated from Cantonese or Hakka recipes. It is a delicious, tasty, nutritious, slightly odoured dish and is well liked in Saigon…

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