Vietnamese Sour Soup of Minty Indian Taro (Canh chua bạc hà)

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by tonytran2015 (Melbourne, Australia).

#Canh chua. #Bac Ha, #Canh chua Bac Ha, #Indian taro, #Minty taro, #Colocasia gigantea, #sour soup.

1. Vietnamese Sour Soup of Minty (Indian) Taro.

Figure: Sour soup of Minty Indian Taro (Vietnamese Canh chua bạc hà) in 200 ml bowl.

Figure 2: Sour soup of Minty Indian Taro (VietnameseCanh chua bạc hà) in 200 ml bowl.

Called Canh chua Bac Ha in Vietnamese.

Figure 3: Soup of Bean Shoots in Minty Indian taro.

Sour soup of Minty (Indian) Taro (Vietnamese canh chua bạc hà)is quite tasty, healthy and nutritious.

It is prepared by boilingthe stalks of the plant Colocasia gigantea (also called giant elephant ear or Indian taro) with other herbs until they soften and the water becomes tasty and sour (acidic). It is obvious that no copper should come into contact with it.
Colocasia gigantea (also called giant elephant ear or…

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