Met up with my friend Jared at the end of June to paddle on the Musconetcong River in New Jersey but low water levels changed our plans and so we decided to do some trout fishing, foraging and campfire cooking.
We lucked out with a Rainbow Trout, Milkweed Flowers, Monarda, Nodding Onion, Day Lilly, Wood Nettle, Elderberry Flowers, Bay Berry and a mix of wild fruits including raspberry, mulberry and strawberry.
It turned out to be a most delicious meal and a fun challenge to feed ourselves from the local landscape.
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