by tonytran2015 (Melbourne, Australia).
#mung bean #sprout #food #no cooking #growing #in air #air grown #no substrate #nuclear shelter #nuclear disaster #stored food
The benefit of growing sprouts in ONLY AIR is that there is no substrate to be contaminated after all sprouts have been collected and there is no substrate waste with horrible rotting smell. It also allows the consumption of mung beans as food without cooking. It requires only drinkable water but uses no fuel.
Growing sprouts in ONLY AIR is also suitable for preparing bean sprouts when sheltering in bunkers after nuclear disaster (to avoid consuming hot released, fast decaying radioactive alkaline Cesium and alkaline earth Strontium nuclei).
1. Growing beans into sprouts.
When beans grow into sprouts, they convert the highly compact stored energy and materials into small plants to continue the propagation of their genes.
The beans need a triggering signal before it enter into…
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