Moose Breakfast Sausage — Life on the Massanutten

Using a medium blade, grind 8 lbs of moose and 2 lbs of pork if you have some on hand or use all moose using sweet back fat as part to relieve dryness of all lean meat. After mixing to combine the moose and pork, thoroughly mix in 1/4 c salt, 2 Tbsp black pepper, […]

via Moose Breakfast Sausage — Life on the Massanutten

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